Idly Uppma

No of Serve: 2

Cooking Time: 10 mins

Main Ingredients: 

·        Leftover Idly – 6

·        Finely Chopped Onion – 1 Medium size

·        Chopped Green Chilli – 2 Medium size

·        Salt

·        Turmeric Powder

·        Chilli powder – ½ tsp

·        Curry leaves

·        Chopped Coriander leaves

Tempering ingredients:

·        Oil

·        Mustard seed – 1 tsp.

·        Split Urad dal – 1 tsp.

·        Hing/Asafoetida – a pinch

Method:

Crumble the idlies using your fingers and set aside.

Heat oil in a pan, add oil and items for tempering. Let them crackle.

Add Onions, Green chillies and curry leaves. Cook for 2 mins.

Add salt, turmeric powder, chilli powder and sauté well.

Now add crumbled idly and mix for couple of minutes.

Finally add some coriander leaves and serve hot.

Extra...

If you find idlies dry to crumble then take a bowl of water, make a quick dip and squeeze out the excess water and start crumbling.

You can do this with the leftover idly as an evening Tiffin for your children after school. 

Easy Idly uppma is ready!!!